AuthorSamis OnlineCategoryMeat, SnacksDifficultyIntermediateThis simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors. If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Ingredients
Directions
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Fab , thanks for this .
Hi ..
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Do one needs to purchase to have it delivered
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