Nigerian SuyaBy Samis OnlineThis simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors. If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.
Nigerian Jollof RiceBy Samis OnlineThis traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.