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Showing 37–48 of 75 results
Nigerian Brown Beans also known as ‘Olo’ Beans. It is best cooked on its own, or stewed with spices. It can also be peeled for moin moin or akara
Authentic premium bean flour. This is perfect for making moin moin (bean pudding) or akara (Bean cake)
Authentic premium bean flour. This is perfect for making moin moin (bean pudding) or akara
Nigerian Brown Beans Also known as ‘OLO’, is best cooked on its own, to accompany rice, or peeled for moinmoin. Comes out plumpy and brown once cooked
