Recipes

How to make the ultimate African Jollof Rice

Helen used to love cooking a roast and getting the family round the table. It’s something she misses now her boys are grown up and have left home. But this weekend, they’re all back for her special salsa verde-crusted leg of lamb served with a heap of delicious greens. She can’t wait to have her sons back… but just for a couple of weeks!
Now her boys are grown-up and have left home, Helen really misses cooking a roast and getting the family round the table. But this weekend, they’re all back for her special salsa verde crusted leg of lamb – with all the trimmings. She can’t wait to have them home… but just for a couple of weeks!

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